But if you’re making quiche at home and are left with soggy, less-than-memorable results, you might need to tweak your approach. We got the scoop from professional chefs around the country, who shared their best tips for making better quiche. Grab your eggs, cream, vegetables, and cheese, and get ready to bake something amazing.
Professional Chefs Share Their Tips for the Best Quiche
Be sure to rest the dough before rolling it out, and then again before you blind-bake it. If you forget this part, your crust may turn out tough and shrink during your blind bake.
Potato, chive, tarragon, and smoked cheddar Ham, leek, potato, and herbs Blue crab and asparagus Smoked salmon and dill Oyster mushroom and shallots Bacon, caramelized onion, and gruyere
Try some of our favorite quiche recipes: ham and leek quiche, Swiss chard and cheddar quiche, and ham and asparagus quiche.
