And why shouldn’t we? We spent hours chopping, sautéing, roasting, and baking to create a fabulous meal we look forward to all year. This year, we suggest skipping the sad microwave-soggy reheated stuffing and make one of these delicious Thanksgiving leftover recipes instead; like Turkey pot pie, Brussels sprout flatbread, or Zucchini and black bean stuffed sweet potatoes. After all, most of the work’s already done. Let’s honor our favorite meal of the year in the proper way, because repurposing the ingredients gives us the perfect excuse to eat it all again. While this recipe calls for rotisserie chicken, swap it out with leftover turkey. And instead of a frozen vegetable blend, use your leftover veggies. Finally, a sheet of puff pastry makes quick work of the lid (no bottom crust needed). Just make sure the filling is boiling before adding the puff pastry; that’s the key to getting a fully cooked—not soggy—crust.
